LHO plans to include morning and afternoon snacks and a midday meal as part of the proposed program. Final menus, meal periods, nutrition standards, food sourcing, staffing, permits, and reimbursement will be established before services begin.
LHO is building a diversified food-sourcing network that may include food donors, community partners, grants, meal sponsors, and in-kind contributions. Adult Day Health Care meal sourcing and CACFP participation remain subject to separate program requirements, approvals, and agreements.
Morning Snack
Planned service period; components subject to approved menu and program requirements
Lunch
Planned balanced meal; final components subject to approved nutrition standards
Afternoon Snack
Planned service period; components subject to approved menu and program requirements
Planned Food-Safety & Nutrition Standards
LHO intends to evaluate CACFP participation and design menus around applicable adult meal-pattern and member nutrition requirements.
Food service will not begin until required facility approvals, permits, procedures, trained personnel, vendors, and inspection-readiness measures are in place.
Planned controls include temperature monitoring, product documentation, sanitation procedures, allergy and dietary review, and records required by participating programs.
♦ Community Food Partnerships Planned
♦ CACFP Participation Under Evaluation
